We Trace Mama Stamberg's Cranberry Relish Back To Its Horseradishy Roots

In these polarizing times, we

This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.

(Image credit: Tom Kelley/Getty Images)

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